About Me

                                                                                                                                                                                                                                                                                                                                               Hello and thank you for choosing this food quarter apart of other. Here you will find hundreds of recipes and tips for daily food. 

About Comments:

Comments are welcome on most of the recipes and posts. I would ask that if you would like to leave a comment that you think of this website as my family’s home and that you wouldn’t say anything on this site that you wouldn’t, as an invited guest, say in someone’s home. Constructive criticism is welcome, as we all benefit from such advice. Rude, mean, or obnoxious comments are not welcome and will not be approved to post (that’s me, gently escorting the misbehaving guest out of the house). Please restrict your comments to the topic at hand, for the benefit of all who may be reading. Don’t  try to doing spamming here.

I have my social media accounts Facebook and Twitter where you find more about me. If anyone wants more information about food then visit my Facebook Page, where i was published some recipes and some types of Italian food.

I’m not only a house wife but also a web geek. I like to make various blogs and websites, Food and Technology News are my favorite topics for writing, reading or anything.


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