A delicious Italian-American chicken recipe that doesn’t take too long to make.
- EVOO – Extra Virgin Olive Oil
- 4 medium starchy potatoes, each cut lengthwise into 6 fat wedges
- Salt and pepper
- 12 cloves garlic, crushed
- 2 red chili pepper flakes
- 1 tablespoon dried oregano or marjoram (use fresh if you have some)
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